Sweet alyssum is not only a charming flower with its delicate white, purple, or pink blooms, but it can also be used in culinary applications. The flowers have a mild, honey-like sweetness and a slightly peppery anise flavor, making them a lovely addition to salads, desserts, and garnishes. They pair well with fresh fruit, soft cheeses, and can even be used to infuse syrups or beverages. Beyond its edible use, sweet alyssum’s vibrant color adds a pop of beauty to dishes, bringing both flavor and visual appeal.
This is a seasonal product, and colors and quantities will vary with the season. Please specify any specific preferences at checkout.
All flowers are harvested to order. To prevent wilting and preserve freshness, keep refrigerated in packaging. It is recommended to use flowers within 5 days.
