Rose petals are a highly versatile and fragrant culinary flower, commonly used in both sweet and savory dishes. Known for their delicate aroma and subtle flavor, rose petals add an elegant and floral touch to many recipes. Here’s an overview of how rose petals are used in the culinary world:
Flavor Profile:
Rose petals have a mild, slightly sweet, and floral flavor, with varying intensities depending on the variety. The flavor can range from light and fragrant to more pronounced, depending on the type of rose used.
Petal colors vary with the season. Please send an email if specific colors are desired.
Order includes 1 cup of flower petals.
All flowers are harvested to order. To prevent wilting and preserve freshness, keep refrigerated in packaging. It is recommended to use flowers within 5 days.
