Nasturtium (Tropaeolum majus) is a wonderfully versatile culinary flower known for its bright colors and peppery flavor, which is reminiscent of arugula or watercress. Both the flowers and leaves of the nasturtium plant are edible and can be used to add a bold, zesty touch to various dishes.
All flowers are harvested to order. To prevent wilting and preserve freshness, keep refrigerated in packaging. It is recommended to use flowers within 5 days.
