Jasmine flowers are not only known for their sweet fragrance but also for their culinary uses. These flowers are edible and have a delicate, aromatic flavor that can enhance a variety of dishes and beverages. Here's how jasmine flowers are used in the culinary world:
Jasmine flowers can be steeped in hot water or used to create floral syrups, which can then be added to lemonades, cocktails, or other drinks for a fragrant touch. The syrup can also be used as a topping for desserts like ice cream or fruit salads.
The flowers are sometimes incorporated into desserts, either as a garnish or infused into creams, custards, and jellies. The mild, sweet fragrance of jasmine complements light desserts, particularly those with fruit flavors.
Flowers are harvested fresh and recommended to use within 5 days.
