Chive Blossoms

Chive blossoms are not only beautiful but also an edible flower that adds a mild, onion-like flavor to dishes. Their delicate pink or purple florets bring both flavor and a pop of color to a variety of culinary creations.

The taste of chive blossoms is milder than the chive stems, making them a versatile and lovely addition to both savory and even some light, fresh sweet dishes.

All flowers are harvested to order. To prevent wilting and preserve freshness, keep refrigerated in packaging. It is recommended to use flowers within 5 days.