Amaranth/Celosia

Celosia and amaranth, often admired for its vibrant, feather-like blooms, is an edible flower with a mildly sweet, earthy flavor. The flowers, typically in shades of bright red, orange, pink, or yellow, are not just visually striking but also have culinary uses, especially in garnishes and salads. The tender petals have a slightly crunchy texture, which can add a pop of color and an interesting contrast to other ingredients in dishes.

Celosia flowers can be used fresh or dried, and they pair well with both savory and sweet dishes. The petals can be sprinkled on top of salads, desserts, or incorporated into sauces and soups for an extra layer of flavor. Additionally, celosia flowers can be used to infuse oils or vinegars, offering a unique twist to homemade dressings.

Please note: Our flowers are seasonal, which means colors and size may vary during the year. If you have a color request, please write it in the notes section of your shopping cart.

All flowers are harvested to order. To prevent wilting and preserve freshness, keep refrigerated in packaging. It is recommended to use flowers within 5 days.