Bee balm, also known as bergamot or Oswego tea, is not only a vibrant and aromatic herb but also a versatile culinary flower. The leaves, flowers, and even the stems of bee balm are edible and carry a distinct, aromatic flavor similar to oregano, with citrusy, minty, and slightly spicy notes. Bee balm flowers can be used fresh or dried to enhance a variety of dishes.
All flowers are harvested to order. To prevent wilting and preserve freshness, keep refrigerated in packaging. It is recommended to use flowers within 5 days.
